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Preheat your oven to 350 degrees F and place Hawaiian rolls in your baking pan.
Cut an X shape in the top of each one (only cut about halfway deep into each roll), then set aside.
In a medium bowl, combine melted butter, fresh chopped garlic, fresh chopped parsley (reserve a little for topping), and Italian seasoning.
Stuff 1 tbsp of the garlic butter mixture inside of each roll, then repeat with the shredded mozzarella cheese.
Spoon remaining garlic butter on top, then bake for 10-15 minutes.
Optionally garnish with remaining chopped parsley, then serve immediately!