Cooked - High-protein Blue Cheese Dressing Wedge Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Blue Cheese Dressing Wedge Salad

1.0

2 ounces blue cheese

⅓ cup low fat cottage cheese

⅓ cup low fat Greek Yogurt

1 ½ tablespoons olive oil

3 teaspoons red wine vinegar

½ teaspoon salt

2 tablespoons chopped parsley

2 heads of iceberg lettuce

½ English cucumber, diced

3 pieces crispy bacon or turkey bacon, chopped

1 pint grape tomatoes, sliced in half

½ red onion, diced

3 hard boiled eggs

Add the first 6 ingredients to a blender and blend until smooth. Mix in the chopped parsley and set aside.
Peel the outer leaves of the iceberg lettuce, trim the stem and then cut each head into 4ths.
Place the iceberg wedges onto a serving plate and dress with ½ the dressing.
Top with cucumber, bacon, tomatoes and red onion.
Grate eggs over salad and serve with remaining dressing on the side.

Course🍤Appetizer

Diets🥑Keto🥦Low-carb...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 69 weeks ago

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