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Heat oil to 350°F.
Combine all the shrimp ball ingredients, except the Panko in a large bowl. Stir to combine.
In batches (probably about 3 batches), add the mixture into your food processor. Pulse until forms a coarse paste.
Add back to the large bowl.
Use a large wooden spoon to mix in a cup of the Panko bread crumbs.
Add the remaining 2 cups of bread crumbs in a decent-sized plate or pan.
With wet fingers, form a ball of the shrimp mixture slightly larger than a golf ball, about 1 ½ inches in diameter.
Roll the ball in the bread crumbs.
Place the breaded balls onto a separate platter.
Fry the balls, batches, for about 4 to 6 minutes, until brown and very crisp on the outside.
Mix all ingredients and place in small bowl for dipping.