Japanese-style Bang Bang Chicken
  1. Begin by poaching the chicken along with ginger, scallions, and garlic until fully cooked.

  2. Once the chicken is done, slice it and arrange it over a bed of cool cucumbers and tomato.

  3. For the sauce, combine tahini, soy sauce, vinegar, sugar, ginger, and garlic in a bowl and whisk them together until smooth.

  4. This sauce is nutty, tangy, savory, and bright, making it a perfect complement to the chicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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