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PdfPrepare the Quinoa: Start the quinoa in a saucepan with the bone broth. It takes about 15-20 minutes to cook, so start this before the chicken.
Season the Chicken: Coat the chicken thighs generously with the Tequila Lime Seasoning on both sides.
Cook the Chicken: Place the seasoned chicken on the preheated, oiled griddle. Cook until done, flipping once to get a good color.
Make the Avocado Sauce: In a bowl, combine the avocado, Greek yogurt, lemon juice, garlic powder, and salt. Smash or blend the mixture until smooth. You can add a little water to reach your preferred consistency.
Plate and Serve: Create a bed of cooked quinoa on a plate, arrange the sliced chicken thighs on top, and drizzle with the creamy avocado sauce.