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Home Pricing Community My Recipes

Instant Pot Bbq Pulled Pork

8.0

3 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoons paprika

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon black pepper

4 pounds pork shoulder (excess fat trimmed and cut into 3-inch chunks)

1 tablespoon canola oil

1 cup chicken stock

6 tablespoons apple cider vinegar (divided)

1 (18-ounce) bottle favorite bbq sauce (we love Stubb's)

Set a 6-qt Instant Pot® to the high saute setting.
In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture.
Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.
Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot.
Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Remove pork shoulder from the Instant Pot® and shred the meat using two forks; stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed.
Serve immediately with your favorite bbq sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 5 weeks ago

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