Momiji Oroshi
  1. Peel radish, cut half way through a slit into it (length wise)

  2. Remove seeds from chillis, stuff them into the slit

  3. Grate raddish with chilli finely

  4. Sieve: dicard the flow-through, and keep the raddish/chilli pulp

Course

Diets...

Category

Cuisine

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