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Mix Sauce.
Sauté onion and garlic – Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 ½ minutes until starting to go golden.
Cook beef – Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Caramelise beef – Add Sauce and cook for 2 to 3 minutes until well caramelised.
Add water and noodles – Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
Cook ramen – Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.
Add beansprouts, toss for 1 minute or until sauce reduces to coat the noodles and the noodles are cooked.
Serve immediately, garnished with green onions and sesame seeds.