Cooked - Jiffy Corn Muffin Mix Copycat

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Jiffy Corn Muffin Mix Copycat

6.0

⅔ cup all-purpose flour

½ cup yellow cornmeal

⅓ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons vegetable oil

1 egg

⅓ cup milk

½ cup grated cheddar cheese (optional)

2 ounces canned chilies (optional)

¼ cup drained chopped pimiento (optional)

½ cup chopped onion (optional)

Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan ½ full, bake for 15-20 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 90 weeks ago

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