Teriyaki Sauce

½ cup low-sodium soy sauce

2 Tablespoons rice vinegar

1 Tablespoon sesame oil

¼ cup + 1 Tablespoon light brown sugar

1 Tablespoon honey

¾ teaspoon ground ginger

1 clove garlic (, minced)

2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry)

¼ teaspoon crushed red pepper flakes

Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.
Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
Serve over rice or with a stir-fry. See post above for additional ideas.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m