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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheddar Shrimp and Grits

4.0

1 cup white stone-ground grits

4 oz shredded white cheddar

2 oz shredded fontina cheese

3 tbsp unsalted butter, softened

salt and pepper

12 large shrimp, peeled and deveined with tails intact

1 small lemon, juiced

2 tsp smoked paprika

1 tsp salt

½ tsp cumin

½ tsp black pepper

¼ tsp cayenne

2 garlic cloves, minced

2 tbsp olive oil

1 Andouille sausage, finely diced

½ cup chicken stock

thinly sliced green onions

Bring 4 cups of water to a boil. Generously salt and stir in grits. Lower heat to medium and simmer for about 30 min, stirring frequently, until thick and creamy. Stir in cheese and butter until fully incorporated. Adjust seasonings.
Mix together shrimp, lemon juice, smoked paprika, salt, cumin, pepper, cayenne and garlic.
Heat oil in saute pan over medium-high heat. Add sausage and brown 2-3 minutes.
Add shrimp and cook 3 min each side. Adjust seasonings. Deglaze pan with chicken stock and cover 1 min.
Remove from heat and ladle on top of grits. Garnish with sliced green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 112 weeks ago

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