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Preheat oven to 350 degrees F. Grease a 9×9 square baking pan, or line it with parchment paper, leaving some over hanging on the sides for easy removal from the pan later.
Add the flour, cocoa powder, baking powder and salt to a medium sized bowl and set aside.
Add the oil, sugar and vanilla extract to large mixing bowl and mix together until well combined.
Add the eggs and mix until well combined.
Add the dry ingredients and mix until well combined, but don’t over mix.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
Allow brownies to cool completely, then use the overhanging parchment paper to remove the brownie from the pan. Cut into bars.
Store brownies in an airtight container at room temperature. Best if eaten within 5-7 days.