Cooked - Turnip Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turnip Curry

6.0

3 medium turnips (washed and cut into cubes)

2 tablespoons coconut oil

2 tablespoons curry powder

1 teaspoon turmeric

1 teaspoon ground paprika

¼ teaspoon ground allspice

1 small onion (chopped)

3 cloves garlic (minced)

¼ medium red bell pepper (chopped)

1 tablespoon fresh ginger (grated)

2 sprigs thyme (or ½ teaspoon dried)

2 cups vegetable broth (or 2 cups water plus 1 vegetable bouillon)

1 Scotch Bonnet pepper (or ¼ teaspoon cayenne pepper)

Salt (to taste)

Heat oil in a large saucepan on medium-high heat. Add curry powder, turmeric, paprika, and allspice. Cook until fragrant, stirring constantly, about one minute.
Add the onion, garlic, ginger, bell pepper, and thyme and cook, stirring, until the onion is soft, about 2 minutes.
Stir in cubed turnip and stir to coat. Add vegetable broth, and Scotch bonnet pepper, cover, and bring to a boil.
Reduce to a simmer and cook turnip until tender, about 20-25 minutes, or until there is a thick sauce. Add salt to taste.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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