Cheesy Beef Tortilla Wraps
  1. Heat oil in a pan, add onion and garlic, sauté until soft. Add ground beef, season with salt, pepper, paprika, and cumin. Cook until browned. Stir in parsley/cilantro.

  2. Lay a tortilla flat, add a layer of cheese, then spoon the beef mixture on top.

  3. Roll tightly. Place in a hot skillet (no oil) and toast each side until golden and cheese is melted.

  4. Slice in half (optional) and enjoy while cheesy and gooey!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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