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marciarjohnston
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Use a peeler to create peels from the carrots.
In a pan, heat a small amount of olive oil over medium heat.
Add minced garlic and sliced onion to the pan, and sauté until they become fragrant.
Next, add the peeled carrots to the pan and cook until the carrots are tender.
Season the dish with salt, pepper, and a pinch of red pepper flakes. (Can crumble the flakes either your fingers.)
Drizzle spicy honey or regular honey or syrup and toss everything to coat.
Serve the dish immediately.