Cooked - Vegetarian Tourtière

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Tourtière

7.0

2 Tbsp vegetable oil

1 medium onion, finely diced

2 garlic cloves, chopped

2 (¾-lb / 375g pouches) Yves Veggie Ground Round Original

2 Tbsp all-purpose flour

1 ¼ cups vegetable stock

1 ¼ cups water

1 tsp dried thyme

½ tsp ground cloves

1 ½ tsp ground cinnamon

1 cup small potato cubes, cooked until just tender

1 Tbsp chopped fresh parsley

Salt and freshly cracked black pepper to taste

1 (9-inch / 23cm) deep-dish double crust pie shell

Oil or beaten egg for brushing

Heat vegetable oil in a large pan over medium heat
Add onion, garlic, and cook until tender
Add yves ground round and stir to break up.
Mix in the flour until well combined.
Pour in the stock and water.
Add thyme, cloves, cinnamon.
cook, stirring, until liquid has almost evaporated.
Stir in potatoes, parsley, salt and pepper.
remove from heat, cool refrigerate overnight.
Preheat 425°F (190°C). Place filling in the bottom crust.
Brush sides egg and place top crusy on and crimp/seal edges. Cut small circles in center to let steam escape. Brush top with beaten egg.
Bake 20 minuyes then reduce heat to 350 and bake 35 to 30 minutes more. Allow to set for 10 minutes before slicing.

Course🍽️Main Course

Diets🌱Vegan...

Category🥧Pie

Cuisine🇨🇦Canadian

Occasions📆Everyday🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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