Cooked - Zuppa Toscana Recipe

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thecookingtwins

Zuppa Toscana Recipe

4.0

1 pound spicy Italian ground sausage (use mild for kid-friendly)

4 tablespoons butter

½ white onion, diced

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

5 yellow potatoes, cut into 1-inch pieces

3 teaspoons salt, or to taste

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

Optional: chopped bacon and grated parmesan cheese for topping

In a large pot sauté sausage 5–6 minutes until browned. Use a slotted spoon to transfer sausage to a plate.
Add butter and sauté onions over medium heat until translucent. Add garlic and cook 1 minute.
Add chicken broth, water, potatoes, salt, and pepper. Bring to a boil and cook until potatoes are tender.
Stir in chopped kale and heavy cream. Return sausage to the pot.
Taste and adjust seasoning. Serve hot with bacon and parmesan if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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