Salmon steaks rolled with orange sauce
  1. Marinate the salmon steaks in orange juice, soy sauce, honey, red pepper flakes, and rosemary.

  2. Cook Fish: Bake the fish at 200°C (400°F) for 20 minutes.

  3. Mix sauce: For the sauce, combine the butter, rosemary, orange flesh, salt, sugar, red pepper flakes, and cornstarch.

  4. Serve salmon: Pour the sauce over the cooked fish and serve with orange slices.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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