Peruvian Spiced Hot Chocolate
  1. ADD milk and Cinnamon Sugar to a medium saucepan and heat over medium heat until boiling, stirring frequently. Add sweetened condensed milk and evaporated milk. Stir to combine and simmer on medium heat for 2 mins.

  2. ADD chocolate, Cocoa - Dutched, Chipotle Pepper Powder, and Cloves - Ground to the pot of milk and heat on low for an additional 5 mins., stirring to melt chocolate.

  3. DISSOLVE cornstarch in ¼ cup water. Add mixture to milk and chocolate, stirring continuously. Heat on low for 2 more mins.

  4. REMOVE from heat and indulge with optional toppings!

Course🍹Beverage

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇵🇪Peruvian

Occasions🎉Celebration🍰Dessert

Season❄️Winter

DifficultyEasy ⏰ 15m

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