Homemade Kettle Chips
  1. Slice potatoes very thin using a mandolin in to a large bowl of ice water.

  2. Preheat oil to 350 degrees F.

  3. Rinse potatoes off with clean water.

  4. Place potato slices onto a clean towel and roll up to dry the chips off.

  5. Place about a dozen potato slices into the oil (closely monitor oil temp. Keep it right at 350 degrees F)

  6. Fry until lightly golden brown.

  7. Place onto paper towel and season IMMEDIATELY.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...