Cooked - Homemade Kettle Chips

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4 lbs of potatoes (sliced very thin)

8 cups of oil (enough to fry in)

3 tbsp seasoning (salt at a minimum)

Misc. seasonings

Slice potatoes very thin using a mandolin in to a large bowl of ice water.
Preheat oil to 350 degrees F.
Rinse potatoes off with clean water.
Place potato slices onto a clean towel and roll up to dry the chips off.
Place about a dozen potato slices into the oil (closely monitor oil temp. Keep it right at 350 degrees F)
Fry until lightly golden brown.
Place onto paper towel and season IMMEDIATELY.

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