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Peel beets and shred finely through a box grater. seasoning with salt and the lemon juice.
Whisk the eggs into the milk and incorporate with the beets
Add your peanuts and cheese.
Hard cook your eggs and sear them in a skillet to get a nice crust (or don't this is kinda useless)
Layer the eggs in a baking dish, top with your beet mixture and bake in a water bath at 350F for 20 minutes.
Allow to cool and invert the dish and top with chopped parsley.