French Onion Spaghetti
  1. Heat olive oil and butter in a large pan

  2. Add sliced onions and cook until caramelized, seasoning with salt and black pepper

  3. Add fresh thyme sprigs to the onions

  4. Deglaze the pan with cognac

  5. Add sherry vinegar and Worcestershire sauce

  6. Pour in beef stock and simmer

  7. Stir in heavy cream

  8. Cook spaghetti according to package directions and drain

  9. Combine spaghetti with the French onion sauce

  10. Garnish with freshly grated parmesan and fresh herbs before serving

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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