Cooked - 15-minute Mexican Sausage, Black Beans, And Rice Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Mexican Sausage, Black Beans, And Rice Skillet

6.0

3 tablespoons olive oil

1 large sweet Vidalia onion (diced small)

1 large red bell pepper (diced small)

One 14-ounce precooked sausage (I used turkey kielbasa, sliced into thin rounds)

3 to 5 cloves garlic (finely minced or pressed)

2 to 3 teaspoons cumin

Pinch cayenne pepper (optional and to taste)

One 8-ounce bag precooked Spanish rice (or your favorite type of cooked rice*)

One 15-ounce can black beans (drained and rinsed (I use no-salt added))

¾ cup corn (I use frozen corn straight from the freezer)

½ cup low-sodium chicken broth

2 to 3 green onions (sliced into thin rounds)

2 tablespoons fresh cilantro (minced; or to taste)

½ teaspoon kosher salt (or to taste)

½ teaspoon freshly ground black pepper (or to taste)

To a large skillet, add the olive oil, onions, and cook over medium-high heat until softened and lightly browned, about 5 minutes; stir frequently.
Add the red pepper, sausage, garlic, cumin, optional cayenne, and stir to combine. Cook for about 2 to 3 minutes; stir occasionally.
Add the rice, beans, corn, broth, and stir to combine. Cook for about 3 minutes or until everything is warmed though; stir occasionally.
Add the green onions, cilantro, salt, pepper, stir to combine, check for seasoning balance and if desired add more salt, pepper, cumin, etc.
Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Meal

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 93 weeks ago

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