To make the salsa, slice up the jalapenos. Next quarter the tomato and take out the seeds and tomato guts. Dab it with a paper towel to get as much moisture off of it as possible. Roughly chop the tomato. Add the jalapenos and tomato to a food processor along with some salt and pepper. Pulse a few times until you get a chunky salsa. Don't over process, we don't want it to be too smooth! Set aside.

You can also finely dice these by hand, whatever you prefer!

Peel and wash your potatoes. Then grate with the largest setting on your box grater. Pat the grated potato with a paper towel, then wrap it in a kitchen towel and squeeze out as much of the potato liquid as you can. Pat dry again. You can also spin them in a salad spinner to get as much liquid out as possible.

Heat a skillet with a bit of oil, then add the hash browns and seasonings. Stir to combine, then spread in an even layer and press down.

Let the hash browns cook undisturbed for 6-8 minutes. Then flip them over once nicely browned. Cook for another 6-8 minutes on the other side or until golden brown.

To make the breakfast sausage, simply combine everything in a bowl, then cook over medium heat in a bit of oil until browned and cooked through.

Add the TVP and vegan beef broth (or veggie broth) to a bowl and let them rehydrate for 10 - 15 minutes.

Add the rest of the ingredients to the bowl and stir to combine.

Heat up a little oil in a skillet over medium heat. Add the TVP mixture and cook for about 5 - 6 minutes or until heated through. Adjust seasoning as needed.

To make the tofu scramble, crumble your tofu in a skillet and add all the seasonings except the black salt and cream cheese.

Mix thoroughly then cook over medium hit in a bit of oil. Season to taste, then add in the cream cheese and cook until it's melted and creamy. Add some unsweetened plant milk if needed. Sprinkle with black salt and season to taste as needed.

Heat up the tortilla (microwave or stovetop) then assemble in this order: vegan sour cream, hash browns, cheese, salsa, sausage, cheese, vegan eggs, more cheese, salsa. Roll your burrito up and ENJOY!