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Preheat the oven to 275 degrees Fahrenheit or 135 degrees Celsius.
Remove the membrane from the back of the ribs.
Rub the ribs with the oil and season generously with the dry rub.
Wrap tightly in foil with the meat/fat side up. Do a double layer to ensure no leaks.
Bake for 3 hours.
Remove from the oven and carefully unwrap them (watch out for steam!). Leave the foil underneath them, but leave it open.
Brush the barbecue sauce on them.
Turn your oven to broil and stick the ribs under the broil for approximately 5 minutes. Keep a close eye on them, as you want the sauce to caramelize but not burn.
Remove them from the oven and let them rest for about 5 minutes.
Serve hot and enjoy!