Cooked - Wings And Bacon Jalapeño Pineapple Fried Rice With Spicy Yum Yum Sauce

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Wings And Bacon Jalapeño Pineapple Fried Rice With Spicy Yum Yum Sauce

4.0

10 chicken wings

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon smoked paprika

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sriracha or chili garlic sauce

1 teaspoon sesame oil

1 teaspoon rice vinegar

3 cups cold cooked jasmine rice (preferably day-old)

3 slices thick-cut bacon, chopped

½ cup diced onion

1 jalapeño, seeded and finely chopped (or keep seeds for heat)

½ cup diced pineapple (fresh or canned, drained)

2 eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 green onions, chopped

Salt and pepper to taste

½ cup mayonnaise

2 teaspoons sriracha

1 teaspoon ketchup

½ teaspoon garlic powder

1 teaspoon rice vinegar

1 teaspoon sugar

1 tablespoon water (to thin, if needed)

Pat wings dry, season with salt, pepper, garlic powder, and cornstarch.
Air fry or bake wings until golden and crisp.
Make glaze by simmering soy sauce, honey, sriracha, and vinegar.
Cook bacon until crisp, add onion, jalapeño, and pineapple.
Add eggs, scramble lightly, and stir in rice with sauces.
Combine bacon and onions, season well.
Mix mayonnaise, sriracha, ketchup, garlic powder, and vinegar for Yum Yum sauce.
Serve fried rice topped with glazed wings and drizzled sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian Fusion

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 37 weeks ago

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