Cooked - Gluten-free Chicken Pot Pie

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Chicken Pot Pie

6.0

3 cups almond flour

1 cup tapioca flour

1 tsp sea salt

⅔ cup cold grass-fed butter or coconut oil

2 pasture-raised eggs

2–4 tbs cold water

2 cups cooked shredded chicken

1 tbs olive oil or butter

1 small onion, diced

2 cloves garlic, minced

1 cup carrots, diced

1½ cups celery, diced

2 cups chicken bone broth

½ cup full-fat coconut milk

1 tsp arrowroot powder

1 tsp dried thyme

½ tsp rosemary

Salt & pepper

Crust: Mix dry ingredients and then cut in the butter. Add eggs and water to form a dough. Chill 20–30 mins.
Filling: Sauté veggies in oil or butter until soft and tender. Add seasoning, stir in chicken, broth & milk. Thicken with arrowroot and continue to simmer until creamy.
Roll out the crust to fit desired pie pan. Fill the pan with the crust and then add the chicken filling. Top with additional dough and then add an egg wash.
Bake 375°F for 30–35 mins until golden.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...