Vinaigrette - Red Wine (Honey-Mustard Option)
  1. In a small bowl, let shallot sit in vinegar for 15 minutes to macerate.

  2. Add olive oil, a generous pinch of salt, and a small bit of pepper.

  3. For Honey-Mustard Vinaigrette, add Dijon mustard and honey to the above mix.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Vinaigrette

Cuisine🇫🇷French

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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