Cook your couscous according to the package instructions, but substitute the water for the vegetable or chicken broth for an extra boost of flavor.
Fluff your cooked couscous with a fork and then stir in the onion, cucumber, olives, carrot tops, cherry tomatoes, and feta cheese crumbles.
Combine the dressing ingredients in a small bowl and whisk together, or alternately, throw them all in a small mason jar and shake real hard.
Working in small amounts, pour in your lemon dressing to taste. Season with salt and additional pepper as needed. Enjoy!
