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Cook couscous according to package instructions, rinse and set aside to cool.
In a large bowl combine black beans, black eyed peas, bell peppers, red onion, tomatoes, corn, cilantro and jalapeno. Add couscous once cool.
To make the dressing: in a mason jar or bowl, whisk together the olive oil, vinegar, lime juice, cumin, paprika, garlic powder, honey, salt and black pepper.
Pour dressing over salad and toss to combine.