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In a mixing bowl, add in eggs and whisk well.
Then, add in cottage cheese, maple syrup, vanilla extract and almond milk.
Next, add in oat flour, salt, baking powder, and baking soda. Fold until a thick batter is formed.
Preheat a skillet and grease with non-stick spray or butter.
Then, add ¼ cup of batter to the greased pan and cook until bubbles form on the outer edges, about 2-3 minutes. Flip and cook for an additional 2 minutes.
Serve with yogurt, blueberries and maple syrup.