Cooked - Protein Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Banana Bread

3.0

1 ½ cup white, spelt, or oat flour

½ cup protein powder (60g)

1 tsp baking soda

¾ tsp baking powder

¾ tsp salt

½ tsp cinnamon

1 ½ cup mashed overripe banana (338 grams)

½ cup yogurt or additional banana

½ cup pure maple syrup, honey, or agave

⅙ cup oil

⅙ cup water

2 tsp pure vanilla extract

60 grams dark chocolate chip

Grease 3 7”x5” glass meal prep containers with oil
Preheat the oven to 350 F.
Stir all ingredients together, smooth the batter into the pan, and bake 35 minutes.
Turn the oven off, but do not open the door even a crack.
Leave the protein banana bread in the closed oven for an additional five minutes.
If yours is still soft in the center, cover the top with tin foil and continue baking until a toothpick inserted in the center comes out mostly clean.
Let cool, then go around the sides with a knife and invert onto a plate.
If you can wait, the taste and texture are even better the next day!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 23 weeks ago

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