Fennel Salad With Lemon Dressing And Parmesan
  1. Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.

  2. Place in a bowl. Add lemon juice and 1 ½ tbsp olive oil, salt and pepper. Toss.

  3. Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.

  4. Serve immediately!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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