Cook the fusilli according to instructions. Wash in cold water and add to a large bowl.
Wash the parsley really well. Chop up the tomatoes, onions, parsley and mint and add to the bowl. Toss well.
Add salt, pepper, lemon and olive oil, toss well. Chill the salad for atleast an hour (the flavors infuse and improve). Taste and adjust salt and lemon. Add a good pinch of cayenne if you desire. Add a clove of garlic minced and mix in.
