Preheat your oven to 400°F.
Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
Place the pork chops on a parchment-lined baking sheet or in a baking dish.
Drizzle both sides with olive oil, then season generously with the spice mixture.
Evenly sprinkle the minced garlic over each pork chop.
Top each one with a piece of butter.
Bake for 20-25 minutes or until the internal temperature reaches 145°F.
Let the pork chops rest for 10 minutes before serving.
