Postpartum Banana Muffins (Freezer-Friendly)
  1. Preheat oven to 350°F

  2. Mash bananas in a bowl

  3. Mix in melted butter

  4. Add sugar, eggs, and vanilla

  5. Stir in flour, baking soda, and salt

  6. Fold in any add-ins

  7. Pour into lined or greased muffin tin

  8. Bake 18–22 minutes until golden

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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