Next Level Roasted Veggies Recipe
  1. Preheat oven to 425F

  2. Clean the Brussels sprouts, & cut in half

  3. Toss in 1 tbsp of olive oil. Season with salt & pepper. Place on a parchment lined baking sheet & roasted at 425F for 15-20 minutes

  4. Add 1 tbsp olive oil to a pan, heat to medium then add quinoa, almonds & salt. Toast til golden brown. Remove from heat and set aside.

  5. To large bowl add remaining 2 Tbsp olive oil, 2 tsp sherry vin, and whisk together. Then gently fold in sliced shallots, scallions, parsley, Calabrian chili peppers, ricotta salata & quinoa mixture.

  6. Add the roasted Brussels sprouts. Gently mix everything together, and plate!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...