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Makes 1 loaf cake (tin size 22 x 12cm)
Ingredients:
Beat honey and softened butter together till pale.
Add the eggs, milk, baking powder and a tablespoon of flour then beat together.
Add the rest of the flours and mix well with a spatula.
Pour into a lined loaf tin, cover with slivered almonds, and bake in preheated oven at 180c for 25-30 minutes till golden.
Let it cool a little in the tin, while that's happening, beat 200g butter with 100g honey and a pinch of salt.
Pop into a dish and leave at room temperature, you want it soft and spreadable!!
Remove the cake from the tin when still a little warm, dust with icing sugar then slice.
Spread with a generous amount of honey butter and drizzle a little honey on top.