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In a large bowl, mix all ingredients together thoroughly.
Cover and let sit for 30 minutes.
Perform 8-10 stretch and folds.
Repeat stretch and folds every 30 minutes until you complete 3 sets.
Let sit covered for 1-3 hours, until dough has risen and no longer sticks to the sides of your bowl.
Oil a cast iron skillet and gently place in your dough.
Use your finger tips to dimple to dough and add your toppings and herbs of choice.
Add a ladle of red sauce, a handful of grated pecorino, and fresh mozzarella pieces.
Top with fresh basil, rosemary, and oregano, and a drizzle of olive oil.
Bake for 25 minutes at 450°.