Cut the broccoli in small pieces, chop the red onion and the walnuts
Mix the sour cream, mayonnaise, sugar, salt and pepper.
Gently add the broccoli, red onion, walnuts (and raisins if you like them).
Put the salad mix in the refrigerator.
Chop the bacon in small pieces.
Pan fry the bacon until delightfully desired crispness. Remove excess bacon fat from the bacon.
Mix bacon into the salad.
Let the salad stay in the refrigerator a couple of hours before serving!
Enjoy!