Balsamic Glazed Pork Tenderloin

1-2 pork tenderloins (about 1.5 to 2 pounds total)

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

½ cup balsamic vinegar (ensure it’s gluten-free)

1 tablespoon Dijon mustard (check for gluten-free)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

¼ cup chicken broth (optional for more sauce)

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Pork: Season the pork tenderloins generously with salt and pepper.
Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork tenderloins and sear on all sides until browned (about 2-3 minutes per side).
Prepare the Glaze: In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant. Then, add the balsamic vinegar, Dijon mustard, rosemary, and thyme. Stir to combine and cook for another 1-2 minutes until the mixture starts to thicken slightly.
Roast the Pork: Pour the glaze over the pork tenderloins, coating them evenly. Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C). If you want more sauce, you can add the chicken broth to the pan halfway through roasting.
Rest and Serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve the sliced pork with the balsamic glaze drizzled over the top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m