Cooked - Homemade S'mores Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade S'mores Tart

1.0

9 tablespoons unsalted butter, divided

7 ounces graham crackers (about 13 sheets)

1 large egg yolk

2 tablespoons plus ¾ cup sugar

½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt, plus several pinches

6 ounces semisweet chocolate (64%-70% cacao), finely chopped

1 ¼ cups heavy cream, chilled, divided

2 ½ teaspoons unflavored gelatin powder

⅔ cup granulated sugar

2 tablespoons light corn syrup

3 large egg whites

⅛ teaspoon cream of tartar or ½ teaspoon white distilled vinegar

Generous pinch of kosher salt

1 teaspoon vanilla extract

Confectioners' sugar, for dusting

Make the graham cracker crust by melting butter, mixing with graham cracker crumbs, egg yolk, sugar, and salt.
Press the crust into a 9-inch fluted tart pan with a removable bottom and bake at 350°F for 13-18 minutes.
Make the chocolate ganache filling by heating cream, melting chocolate and butter into it, then whipping in additional whipped cream.
Pour the ganache into the baked crust and let it set for 15 minutes.
Make the marshmallow topping by blooming gelatin in water, then heating it with egg whites, sugar, corn syrup, and vinegar over a double boiler.
Whip the marshmallow mixture until it forms soft peaks.
Spread the marshmallow over the ganache filling and toast the top with a kitchen torch.
Let the tart cool completely before slicing and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 86 weeks ago

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