Cooked - Bang Bang Shrimp

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Home Pricing Community My Recipes

thecookingtwins

Bang Bang Shrimp

4.0

1 lb Jumbo Shrimp, peeled and deveined

1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)

¾ cup cornstarch (or potato/tapioca starch)

1 cup vegetable oil (for frying)

¾ tsp salt

¾ tsp garlic powder

½ tsp black pepper

1 green onion, finely chopped (for garnish)

½ cup Japanese mayonnaise (or regular mayo)

¼ cup Thai sweet chili sauce

2 tbsp sriracha sauce

Add shrimp to buttermilk in a bowl. Let sit for 10 minutes to tenderize.
Mix all Bang Bang Sauce ingredients in a bowl. Set aside.
In another bowl, mix cornstarch, salt, garlic powder, and pepper.
Remove shrimp from buttermilk and dredge in starch mixture.
Heat oil in skillet to 350°F. Fry shrimp in batches for 1.5 minutes per side.
Transfer to paper towel or rack to drain excess oil.
In a large bowl, toss fried shrimp with Bang Bang sauce.
Garnish with green onions and serve hot.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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