Cooked - Japanese-style Chicken Cucumber Salad must must brunch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Japanese-style Chicken Cucumber Salad must must brunch

1.0

Chicken breast, about 200g, poached or roasted

2 pcs persian cucumber, about 150g

¼ pcs onions

1 chili

2 springs cilantro

Soy sauce, about 1 tsbp (Lee Kum Kee)

Sweet soy sauce for dim sum, about 1 tbsp (Lee Kum Kee)

Mirin, 1 tbsp (Gu Wang)

Rice vinegar, 1 tsp (Din Tai Fung)

Sesame oil, 1 tbsp (Ottogi)

Toasted sesame seeds, 1 tbsp, crushed (Ottogi)

Poach or roast chicken breast.
Prepare cucumbers, onions, chili, and cilantro.
Combine soy sauce, sweet soy sauce, mirin, rice vinegar, and sesame oil for the dressing.
Crush toasted sesame seeds.
Combine chicken, cucumber, onions, chili, and cilantro.
Add dressing and crushed sesame seeds to the salad.
Mix well.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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