Sort ingredients
sranjan
QR Code
Listen
Pdf
Whisk together 1 tbsp light soy sauce, ½ tbsp dark soy sauce, 1 tsp water, and 1 tsp brown sugar/jaggery.
Heat 1-2 tsp sesame oil/any neutral flavoured oil.
Add ½ sliced onion, a handful of green onions, 3-4 cloves of minced garlic, 2-3 tsp sesame seeds, 2-3 tsp chilli flakes, and 1-2 tbsp chilli oil.
Once fragrant (and the onions have caramelised), push them out to the edges of the pan and crack the eggs in the centre.
Once the eggs start to cook, pour in the sauce.
Serve hot over a bowl of rice, noodles or on toast.