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Begin by slicing the cucumbers using a mandolin or a knife.
In a mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and chili oil.
Add the sliced cucumbers to the bowl and stir well to ensure they are coated in the dressing.
Incorporate the sliced garlic, sesame seeds, and scallions into the mixture.
Toss everything together until it is well combined.
Before serving, give the salad a gentle shake to distribute the juices evenly.