Fluffy Keto Pancakes

1.25 cup almond flour

2 tablespoons low-calorie natural sweetener (such as Swerve®)

1 teaspoon salt

1 teaspoon baking powder

0.5 teaspoon ground cinnamon

6 eggs, at room temperature

0.25 cup heavy whipping cream, at room temperature

2 tablespoons butter, melted

1 teaspoon vanilla extract

Mix almond flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m