No-bake Greek Yogurt Pie

1 ½ cups graham cracker / cookie or even digestive cookie crumbs ((180 grams))

¼ cup butter melted ((56 grams))

5 tablespoons milk (whole or 2%)* ((75 grams))

1 tablespoon gelatine (or 4 sheets)

1 cup cream whole, heavy or whipping cream (at least 30% fat) ((230 grams))

2 cups any flavour greek yogurt (remove from fridge 30-45 minutes before using)* ((480 grams))

4 tablespoons powdered/icing sugar**

Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimetera) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator.
In a medium bowl beat cream until thick peaks form.
In a small pot add the milk, sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved, stirring for approximately 1 minute, do not boil, then immediately remove from heat. In a medium bowl whisk the greek yogurt and sugar then stir in the gelatine.
Fold the greek yogurt mixture into the whipped cream mixture and combine well. Remove the cookie base from the fridge, pour the cream mixture on top, smooth the top with a spatula. Refrigerate at least 6 hours or better overnight. Top with fresh fruit or a berry sauce (see below) before serving. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m