Cooked - Carne Asada

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carne Asada

6.0

2 lb flank steak, sliced or cut into small bite-sized pieces

1 cup yellow onion, chopped

¼ cup extra virgin olive oil

2 chipotle peppers in adobo sauce, chopped

1 lime juice

1 tbsp liquid aminos

1 tbsp minced garlic

2 tbsp white vinegar (apple cider vinegar works too)

¼ cup cilantro, chopped

1 tsp ground cumin

1 tsp paprika

1 tsp salt

1 tsp dried oregano

2 tsp chili powder

2 tsp onion powder

½ tsp black pepper

Combine all of the ingredients in the Crockpot. Stir to combine.
Cook for 6-8 hours on low or 3-4 hours on high.
When done cooking, shred or slice the meat and mix with the sauce.
Thaw the freezer meal overnight in the fridge.
Transfer contents into Crockpot.
From thawed, cook for 6-8 hours on low or 3-4 hours on high.
When done cooking, mix beef with the sauce.
From frozen, sauté in Instant Pot for 5 minutes then flip the meal over.
If the flank steak is whole, simply pressure cook for 80 minutes on high. If it is sliced or cut into small bite-sized pieces, pressure cook for 60 minutes on high. Allow 20-25 minutes for natural release.
When done cooking, shred or slice meat (if whole) then mix with the sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 94 weeks ago

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