Peel your cucumbers, and cut it into larger chunks.
Add them to a blender with coconut water, pear, agave, pinch of salt, and the juice of 4-5 limes. Blend until no chunks left.
Strain into your desired pitcher. Top off with 2 cups water. Add the zest of 1 lime, mint, and ice. Give it a good stir. Adjust agave to your liking.
Serve in desired glass, and garnish with lime wedges, tajin rim, and enjoy.
